Sweet pepper "Ded Moroz"

Sweet pepper ''Ded Moroz''.
An early, high-yielding variety (the period from mass germination to fruiting is 95-110 days), intended for cultivation in open and protected soil.
The fruits are very large, weighing up to 200 g, trapezoidal in shape, green in technical ripeness, red in biological ripeness. The thickness of the fruit wall is up to 9 mm.
They are distinguished by a harmonious taste, intended for fresh consumption, all types of processing and canning.